Bib Gourmand Award Winner Jean-Christophe' presents…
Chef's Table: Fresh Maine Lobster
Three courses of live Maine lobster, prepared nose-to-tail with zero waste — an interactive evening of learning, tasting, and indulgence.
Friday, September 19th @ 6:30 PM
An Evening in Tbilisi
Saturday, October 11th @ 6:30 PM
Discover Georgia’s rich winemaking heritage—Chef Jean-Christophe celebrates the heart of Kakheti during Rtveli, the harvest festival of Georgia, in a feast of three unforgettable courses.
Three-Course Menu Includes Wine Pairings
01
Khachapuri
Molten cheese-filled bread with golden crust
Traditional Georgian boat-shaped bread filled with creamy, melted cheese and topped with a farm-fresh egg
02
Kinsdzmari
Tender fish in garlic marinade with fresh herbs
Traditional Georgian preparation where the fish is marinated in aromatic garlic, vinegar, and coriander, then finished with garden-fresh herbs for a bright, rustic flavor.
03
Adjapsandali
Rustic eggplant, peppers, tomato stew; JC's modern twist
Classic vegetable medley reimagined with layered textures and bright spices, showcasing seasonal produce
Saturday, October 11
6:30 PM
$185 per guest
Includes: Three-course tasting menu, Georgian wine pairings, interactive cooking demonstrations, and Chris's Unique Look at the World
21+ | 16 Seats Available
Intimate Dining Experience
Ticket Reservation List
Chris will contact you when tickets are available!
Couples and Groups Encouraged.
Chef's Table Aberdeen
What is Chef's Table?
Chef’s Table is an intimate dining experience led by Bib Gourmand Award Winner Chef Jean-Christophe. Each month, just 16 guests gather around the table to enjoy a three-course menu inspired by global cuisines, paired with regional wines.
More than a meal, it’s an evening of storytelling, culture, and connection — celebrating food prepared with zero-waste techniques and a passion for authenticity.
Upcoming Chef's Table
2025 Dates
About
Jean-Christophe
Award-winning chef with Michelin Bib Gourmand experience (Whaley's 2018), WSET blind-tasting champion, featured in Washingtonian and Eater DC. Bringing world-class culinary innovation to Aberdeen.
As seen in...
What people have to say...
"I hosted my sisters bridal shower here and it was an amazing experience! Chef Chris designed the menu and prepared all food and everything from our tea to dessert was beautiful and delicious! His ham and cheese croissants are an absolute MUST ORDER!!"
Mallory Hultgren
CUSTOMER CARE
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